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DILL SEEDS

DILL SEEDS
DILL SEEDS
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Product Code : 20
Brand Name : Ollo
Product Description

Following ethical business practices, we are betrothed in exporting and supplying optimum quality Dill Seeds. Having excellent health benefits, the provided seeds are highly demanded in food processing industries and Ayurveda. These seeds are processed under appropriate climatic condition at vendors' end. In addition to this, we offer the provided Dill Seeds to our valued patrons in several packaging options.

Features:

  • Pleasing aroma
  • Hygienic packing
  • Safe to consume
  • Excellent taste

 

 

 

 

Dill is an annual herb native of Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill weed,dried leaves of the same plant is also used for flavouring. It is milder in taste when compared to dill seed. Dill seeds are originated in Central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe. It is also getting popular in North America. It’s related species Sowa is grown in India whose fruits are larger but less fragrant. India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary are other commercially productive areas, making small contributions to the world production.

India is the leading producer of dill seed and its derivatives. The exports of the essential oil and seeds have grown over the past five years. India supplies whole and powdered spice to various European countries.

 

Name of Dill Seeds in international languages

 

Spanish

Eneldo

French

Aneth

German

Dill

Swedish

Dill

Arabic

Shibith

Dutch

Dille

Italian

Aneto

Portuguese

Endro

Russian

Ukrop

Chinese

Shin-Lo

 

SPECIFICATIONS OF DILL SEEDS AS PER ASTA QUALITY STANDARDS:

Parameters

Value

Product Name

Dill Seeds

Origin

India

Purity

99.5% / 99% 

Extraneous Foreign Matter
(% by Weight)

0.50% Max

Whole Insects Dead
(By Count)

4 Max

Excreta Mammalian
(By mg./lb)

3 mg/lb Max

Excreta other
(By mg./lb)

2 mg/lb Max

Mold
(% by wgt.)

1% Max

Insect defiled/ infested
(% by wgt.)

1% Max

Total Ash

9.25% Max

Acid Insoluble Ash

1.50% Max

Flavor

Pungent and aromatic flavor

Moisture

10% Max

Salmonella

Absent / 25 Gms

 

USES OF DILL SEEDS:

Fresh and dried leaves are widely used as herbs in many countries. Fern like leaves are used to flavor many dishes.Dill or sowa is used in Ayurveda as a medicine for various diseases such as bronchitis, ulcers, spermatorrhoea, cardiac disability, fever, gleet and syphilis. Dill or sowa is a small annual plant with smooth and fine leaves.



Trade Information
  • FOB Port
  • Mundra, Nahva Sheva
  • Payment Terms
  • Days after Acceptance (DA), Delivery Point (DP), Letter of Credit (L/C), Telegraphic Transfer (T/T)
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

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