|Home||» Products||» Spices Product||» LAUREL LEAF|
- Minimum Order Quantity
- FOB Port
- Mundra, Nahva Sheva
- Payment Terms
- Days after Acceptance (DA), Delivery Point (DP), Letter of Credit (L/C), Telegraphic Transfer (T/T)
- Sample Policy
- Free samples available with shipping and taxes paid by the buyer
- Main Export Market(s)
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
With an aim to become a leading entity in this domain, we have been engaged in exporting and supplying high quality Laurel Leaf. Best to be used in kitchens, the provided leaf is used to add pleasant aroma in various recipes like rice, rajma, chole etc. The provided leaf is dried and cleaned with care by experts at vendors' sound premises. Our esteemed patrons can easily buy the provided Laurel Leaf from us at feasible rates.
- Safe to use
- Free from pesticides
- Long shelf life
Dried bay leaves (tej patta) are useful in beans, split peas, vegetable stews, spaghetti sauce, etc. to enhance the aroma. to add the richness, depth and flavour, the sweet bay leaves are the best option. the bay leaves are very delicate and need extensive care in the handling. we provide wholesale bay leaves to our customers as profitable deals. we are one of the prominent bay leaves exporters from china
popularly known across the globe for its versatile and irresistible aroma and taste, bay is the leaf of an evergreen tree that is recognized by names as, 'sweet bay', 'bay laurel', 'noble laurel' and 'true laurel'. originating in the south slopes of the himalayas, the bay leaves have essential oil from the leaves containing cinnamic aldehyde and traces of eugenol as its main constituents.
in the by gone era, conquerors and poets of heroic and poetic fame worn the wreaths of bay leaves. today, bay leaf is one of the most sought- after culinary spices for flavoring soups, casseroles, stews, fish, fish sauces, meat, poultry, pudding and marinades. it is an essential ingredient of bouquet garni. bay oil is popular in a variety of liquors.
the bay leaf is useful in hearty, homestyle cooking. when you are making bean, split pea and vegetable soups, meat stews, spaghetti sauce, and chili, a bay leaf can be added for a more pungent flavor. they are used in soups, stews, meat, seafood, and vegetable dishes. bringing together other flavors, giving them depth, and adding richness is what bay leaves do best. they also played an important part in the temple at delphi, dedicated to apollo. before delivering their prophecies, the priestesses would eat whole bay leaves. since they are mildly narcotic, this might have helped induce the trance states. as bay leaves are very fragile, they must be handled with appropriate care.
- Botanical Name: Laurel nobilis Linnaeus
- Moisture: Maximum 9 %
- Total Ash: Maximum 7 %