|Home||» Products||» Spices Product||» POPPY SEEDS|
- Minimum Order Quantity
- FOB Port
- Mundra, Nahva Sheva
- Payment Terms
- Days after Acceptance (DA), Delivery Point (DP), Letter of Credit (L/C), Telegraphic Transfer (T/T)
- Sample Policy
- Free samples available with shipping and taxes paid by the buyer
- Main Export Market(s)
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Being one of the prominent names in the industry, we are able to export and supply an excellent grade Poppy Seeds. The offered seeds are excellent herb that is ideal to be used in culinary applications to enhance the taste. The provided seeds are processed and dried under required conditions by deft experts. In addition to this, the provided Poppy Seeds are easily available in the market at pocket friendly rates.
- Longer shelf life
- Nut-like flavor
- Useful for skin benefits
Poppy seed is the dried seed erect annual herb, 30-150 cm long with 0.5-1.5 cm thick stem. Stem is glabrous with thick waxy coating. Leaves are numerous, alternate, spreading horizontally, 15-25 cm long. Flowers are few, solitary, on a 10-15 cm long peduncle. Fruit is a capsule with waxy coating. Seeds are numerous, very small, white grey with an oily endosperm. Poppy is a self pollinated plant. The seed is the spice.
Poppy seed (Khas Khas) is used as food and as a source of fatty oil. It is widely used for culinary purposes. Because of its highly nutritive nature it is used in breads, cakes, cookies, pastries, curries, sweets and confectionery. Its seeds are demulcent and are used against constipation. The capsules are used as a sedative against irritant coughing and sleeplessness in the form of syrup or extract.
INDIAN NAME OF SPICES
Hindi : Kashash Bengali : Kashash Gujarati : Khuskhush Kannada : Khasksi Malayalam : Kashakasha Marathi : Khus khus Punjabi : Khush khush, Khas Sanskrit : Khasa, Khakasa Tamil : Gaehagesha kasakasa Telugu : Kasakasa, Gasagasla, Gasalu Urdu : Kashkash sufaid
FOREIGN NAME OF SPICES
Spanish : Adermidera French : Pavot German : Mohn Swedish : Opiumvallmo Arabic : Khashkhash Dutch : Slaapbol Italian : Papavero Portuguese : Dormideira Russian : Mak Japanese : Keshi Chinese : Ying Shu