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- Minimum Order Quantity
- FOB Port
- Mundra, Nahva Sheva
- Payment Terms
- Days after Acceptance (DA), Delivery Point (DP), Letter of Credit (L/C), Telegraphic Transfer (T/T)
- Sample Policy
- Free samples available with shipping and taxes paid by the buyer
- Main Export Market(s)
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Being a versatile entity in this domain, we are instrumental in offering supreme quality White Pepper. Known for its high piquancy and health benefits, the provided pepper is used for preparing white sauce, mayonnaise and ayurvedic medicine. The offered pepper is grown using premium grade fertilizers by deft experts. Apart from this, the provided White Pepper can be purchased by our valued patrons at rock bottom rates.
- Uniform size
- Longer shelf life
- Pleasing aroma
- Rich in nutrients
White Pepper Consists Of The Seed Only, With The Skin Of The Fruit Removed. This Is Usually Accomplished By Process Known As Retting, Where Fully Ripe Berries Are Soaked In Water For About A Week, During Which The Flesh Of The Fruit Softens And Decomposes. Rubbing Then Removes What Remains Of The Fruit, And The Naked Seed Is Dried.
Alternative Processes Are Used For Removing The Outer Fruit From The Seed, Including Decortication, The Removal Of The Outer Layer From Black Pepper From Berries Through Mechanical, Chemical Or Biological Methods.
White Pepper Is Sometimes Used In Dishes Like Light-Coloured Sauces Or Mashed Potatoes, Where Ground Black Pepper Would Visibly Stand Out. There Is Disagreement Regarding Which Is Generally Spicier. They Have Differing Flavor Due To The Presence Of Certain Compounds In The Outer Fruit Layer Of The Berry That Are Not Found In The Seed.
The Main Reason Most Cooks Use White Pepper Is To Maintain Consistent Color In Light Foods. Black Specks In A Perfectly Prepared Creamy White Sauce Are Considered Distracting. White Pepper Are Also Used In Marinades Or Added To Pickling Spice.
- Colour : Grayish-White
- Aroma : Penetrating
- Moisture : 11%
- Extraneous Matter : 1.0%
- Mould Growth : Less Than 1%